Gluten-Free You Can Do It: Cookbook

Make Gluten-Free flour blends from scratch that also consider people with other food sensitivities and gluten. Eight chapters of gluten-free recipes. Full-color photographs and illustrations, ingredient charts, and descriptions. Traditional Baking, Everyday Meals, and The Best Gluten-Free Bread. The recipes have been taste-tested.

Suppose you love cookbooks that have lots of pictures. If you love reading cookbooks with exciting stories, Gluten-Free, You Can Do It …you will enjoy reading and making recipes from this cookbook.

Do you follow a gluten-free diet? Are you always looking for something yummy to eat? Trina Astor-Stewart’s new cookbook, Gluten-Free, You Can Do It, will change your life. Re-invent your gluten-free lifestyle now.

Do you have a gluten-sensitive child, grandchild, or other family member or friend who wishes you could help them enjoy great food?

You can now cook whole meals gluten-free. Serve the entire family, and you won’t even have to mention it is gluten-free. If you are entertaining and only one person needs to eat gluten-free, this new cookbook will help. There are over 300 recipes in the book, plus all the flour and bread mixes you blend yourself to make everything.

The new cookbook, Gluten-Free, You Can Do It, is full of beautiful photographs; it is truly a work of art! If you have someone on your special gift list who is gluten-sensitive or celiac, this is the perfect gift!

Are you sensitive to more than gluten? You will find Ingredient Charts with Mix Formulas for three Series of mixes that consider other food intolerances. Plus, over 300 recipes.
No Nightshades – No Corn – No Tapioca – No Beans – No Nuts or Peanuts… No Problem!

“Gluten-Free, You Can Do It“ —contains nutritious everyday recipes and foods that travel well or that you can take along on a camping trip. If you want to throw a tea party, no problem. Do you want to entertain gluten-sensitive friends, celiacs, and anyone else at your table? Now, you can be ready to cook and bake something delicious and gluten-free anytime.

‘Gluten-Free, You Can Do It is also a “good read.” Trina has filled this book in her characteristic whimsical fashion, sharing valuable information, memories, and fun. Her ‘writing fairy’ chimes in now and then with a poem or two.

Gluten-Free, You Can Do It – Table of Contents

For a complete Cookbook Index, Gluten-Free You Can Do It – go to Gluten-Free Trina

Review: “Trina has single-handedly moved the needle on delicious and gluten-free being mentioned in the same sentence. Enjoy the book, and yes, the recipes taste better than any picture you see.” Garth Riley, TV Show Host, Author, Keynote Speaker, and Corporate Executive.

Garth Riley The Bully Defuser Author

Three Series of Gluten-Free Flour Mixes.

When you blend your own gluten-free mixes, you can make just a little or a lot. You can make one mix that suits the recipe you are making. You can also make all seven mixes in the series that fit your dietary needs.

When you or a guest also have other food sensitivities, “Gluten-Free You Can Do It” -is the cookbook you need! No more guessing or waste. Learn how to make your own mixes today.

You can look forward to sitting down with a friend and enjoying coffee cake again. Gluten-free, of course!

BISAC Codes:
CKB111000    COOKING / Health & Healing / Gluten-Free
CKB004000    COOKING / Methods / Baking
CKB009000    COOKING / Courses & Dishes / Bread

Find other books for sale by Trina Astor-Stewart on Amazon

Enjoy your food again! Have a blessed day.

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Thank you, Gwen Tuinman, for writing a Foreword in my book, Gluten-Free, You Can Do It.

Author Gwen Tuinman Weaves Stories Of Intrigue